THE ST. REGIS SHANHGHAI
XXX大酒店
TRAINING ACTIVITY OUTLINE
培训活动纲要
Task 任务:Collateral Production 制作宣传品
Code 序号: OH-SM-MC-D201
Objectives目的:At the end of this session, each trainee will be able to fully understand the procedures of collateral production
在此培训结束后,每一个学员都要掌握制作宣传品的程序和要点。
Standard标准: See Attached 参见附件
Resources培训器材: Whiteboard and Mark Pen.
白板和马克笔。
Method 培训方式 | Training Steps 培训步骤 | Time时间 |
Circulate Rack Brochure 传阅宣传品
Group Discussion 小组讨论
| Rack Brochure is a powerful tool for salesperson to sell hotel facility and service. And the collateral production involves concerted effort throughout the Sales & Marketing department and Purchasing Dept. 宣传册是我们的销售人员推销饭店服务设施时强有力的工具。制作宣传品时涉及到整个营业部的参与和采购部的协助。
Ask trainee to study brochure and tell what specifications and standards that it indicates? 要求学员研究宣传册并说出册子上体现了什么样的具体标准和规格。
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The collateral will also carry a code indicating the date of production and MC manager's name. 宣传册上还会带有一个代码,表明制作的时间和公关部经理的姓名。
Go through procedures 1 - 4. 详细讲解程序的第1至4条。
Because it involves payment, we need to raise Purchasing request. And if not familiar with supplier qualification, it is recommended that we get Purchasing associate to evaluate. 由于制作宣传品与付款有关,我们需要提交采购单。但是如果不熟悉供应商的资信度,可以让采购部员工一同来评估。
Go through procedures 5 - 10. 详细讲解程序的第5至10条。
For the sake of easy reference, a code is to be assigned to the collateral, like everybody has his own ID code. 为了便于查找,我们要给宣传品分配一个代码,就象每个人都有一个身分证号码一样。
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Question:
What are the major factors to be considered in collateral production? 在制作宣传品时要着重考虑的要素有哪些?
Summary with emphasis on review of brochure specifications.
总结时将重点放在宣传品的规格标准上。
| 5 min 5 分钟
15 min 15 分钟
12 min 12 分钟
15 min 15 分钟
10 min 10 分钟
10 min 10 分钟
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