A HOTEL
XXX大酒店
TRAINING ACTIVITY OUTLINE
培训活动纲要
任务:黑名单
Code序号:RM-RES-P040
Objectives:At the end of this session Reservation Sales associates will be aware of
those individuals, parties, companies or entities that are considered undesirable and may jeopardize the interest or cause loss to the hotel know how to handle this situation and familiar the reason why they are on the blacklist.
目的:课程结束的时候预订部销售文员应知晓某些个人,团体和个人
被认为是不受欢迎,可能会损坏酒店利益,并知道如何处理这种
情况和为什么他们在黑名单上。
Standard :Reservation Sales associates will be constantly advised by the Credit Manager of those individuals, parties, companies or entities that are considered undesirable.
标准:信贷经理会将不受欢迎的个人,团体,公司和实体的名单及时有效地
通知预订部销售文员。
Resources:Flip Charter, Handout, computer with Oprea terminal.
培训器材:白板,白板纸,培训资料,电脑。
Method 培训方式
| Training Steps培训步骤 | Time时间 |
Introduction介绍 Lecture 教学式
Prepared on Flip Chart
Contents内容 Questions 提问
Lecture & Explanation 教学式与讲解
Demonstration 展示
Practice 练习 Critique 评估 Summary总结
|
Show “ W.I.F.M” (Objectives) 显示课程目的 Prologue: As a Reservations Sales Agent, we will meet the requirement which is on the black list. 开场白: 作为一名预订部销售文员我们有时会遇到一种预订,发现这个客户是黑名单上的。 So the objectives of this session is: …(Refer to Objectives of this TAO) 今天这堂课的目的是:(参考标准与程序〕 The main content of this course should be:
黑名单上客人处理程序。
Who know what is meaning of blacklist? 有谁知道黑名单是什么意思?
Show steps on prepared flipchart. Explain reason for each step. Ask trainees to comment and question on each step. 将所有程序的主要内容事先写在准备好的白板纸上,逐步作以讲解,在讲解过程中要不时请学员发表建议并提问。
Demonstrate how to check if guest is on the blacklist in the Oprea. Refer back to flipchart and review / discuss each step. 在带有Oprea终端的电脑中展示怎样查看客人是否在黑名单上,讲解步骤,作展示之后,回顾白板纸上的内容,并讨论每一个步骤。
Each trainee practices. 每一个学员练习。 According to the procedure. 按照程序。
Review Key Points: 回顾要点:
提问并请参与者解释标准及其重要性
总结评估过程中对整组有用的要点
加强并讨论以下要点:
怎样查看客人是否在黑名单上?
| 5 Minutes
2 Minutes
15 Minutes
3 Minutes
10 Minutes
5 Minutes
Total 40 Minutes |